Arbela is completely rethinking fermentation processes to enable true high-volume biomanufacturing. By leveraging Pichia, an alcohol-eating yeast, and systems engineering, we are radically altering the economics and scale of proteins, biopolymers, and other biomolecules.
PROTEIN FOR HUMAN AND ANIMAL NUTRITION
35% of all habitable land on earth is used to feed the animals for human consumption. Current food systems are responsible for 20% of CO2 emissions and 80% of water usage while fertilizer and pesticide runoff pollute the land and water. What if the protein needs for society could be met without those environmental downsides? Arbela has found a way.
MASS PRODUCTION BIOMANUFACTURING
Many companies are developing groundbreaking proteins, industrial enzymes, biopolymers, and other biomolecules using the Pichia platform, with the potential to transform many industries. But they are unable to produce at needed scale and cost. What if there was a solution to bring your company’s product to market economically and at volume? Arbela has found a way.
for a Sustainable World
About
Arbela Labs is a New Jersey-based company focused on increasing the scale and reducing the costs of biomanufacturing using its methanol-fed Pichia platform and end-to-end systems engineering. Our goal is to economically produce proteins and other biomolecules for our customers at unprecedented volume while enabling a revolution in protein production for human and animal nutrition without the environmental downside of current practices. Please check back with us as we continue to develop and provide updates on our exciting progress.
Contact
To contact Arbela Labs, please e-mail us at info@arbelalabs.com